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THE RESTAURANT
We are excited to share with you our newly renovated dining room and refreshed menu.
Jay & James Paré - OWNERS & OPERATORS
Our family consists of experienced professionals who focus on service and your experience. Our goal is to make it feel like you have joined us for dinner in our homes, and to provide a fun, comfortable yet elegant atmosphere to dine in.
Nick Surowy - CHEF DE CUISINE
Canadian born Nick Surowy started his culinary career at Savory Coast in Vancouver working under Romy Prasad. He has since worked at The Savoy Hotel in London, UK and was previously the Chef of Caramba Restaurant in Whistler.
IN THE MEDIA
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