Summer in Whistler is in full swing! We're excited to have you visiting us, and it’s a pleasure to see old & new faces alike. The feedback has been incredible so far!

Today we’re looking at two new features, our BC Steelhead Affumicato & our Brasato di Coniglio (braised rabbit). Both these dishes are authentic Italian offerings made with local & Canadian ingredients! Have you had a chance to try our new menu yet?

BC Steelhead Affumicato

We introduced the BC Steelhead Affumicato during our soft reopening in June, and it's been far and away a crowd-pleaser. The affumicato is a sharable 3oz serving of steelhead with pickled and roasted celeriac. This two-way combination creates an unbelievable marriage of flavours.

The affumicato is finished with a lemon gel and a buttermilk dressing. Our Chef De Cuisine Nick Surowy has outdone himself perfectly with several complementary flavours in this dish. Our suggested pairing is with the aromatic Hartford Court Russian River Chardonnay (2018)

Make sure to enjoy it soon while BC Steelhead is in season!!

Quattro at Whistler Fine Dining Italian Steelhead Affumicato
Quattro at Whistler Fine Dining Italian Steelhead Affumicato

Translating to 'smoked steelhead,' our BC Steelhead Affumicato is the perfect late afternoon snack and is light enough to allow you to indulge in an entrée.




Brasato Di Coniglio (Braised Rabbit)

Another two-way dish, the Brasato Di Coniglio, features Quebec Rabbit Leg slow-braised in a vegetable, tomato & red wine blend for 3 hours. Accompanying the leg is a prosciutto-wrapped rabbit loin stuffed with sage. The loin is sous vide and roasted for a perfect texture.

It is served on a bed of creamy Parmesan polenta with grilled asparagus and an olive agrodolce garnish. The Brasato di Coniglio is an opulent Italian dish that lightly refines itself on the palate, making it perfect for summer nights on our patio or inside the dining room.

Brasato Di Coniglio is best paired with any Sangiovese, our favourite being the Pian delle Vigne Brunello di Montalcino (2015).


Quattro at Whistler Fine Dining Italian Braised Rabbit
Quattro at Whistler Fine Dining Italian Braised Rabbit

An authentic Italian entrée with local & Canadian ingredients, the Brasato di Coniglio stands out from our Summer 2021 menu.


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We're excited to officially launch our Summer Menu at Quattro! As always our menu has classic Italian roots and features local favourites such as the Radicchio Bocconcini and Spaghetti Quattro.

Tuna Crudo Whistler Food Quattro Restaurant Fresh Summer
Hiramasa Crudo

Some of our new must try appetizers are the delectable Hiramasa Crudo and BC Steelhead Affumicato and finish with the Brasato di Coniglio or Salmone Arrostito.


#whistlerfood #604eats #onlyinwhistler #Quattro #Italian #Summer



As we say "Hello!" to Summer bringing us patio season, rose, and sangria, we must bid farewell to Whistler's best dining deal; our 4 for $44 menu. Featuring Quattro favourites such as Tagliatelle Bolognese plus new dishes like the BC Steelhead Affumicato, there’s options for every palate! This season's menu also features a Bavette Steak option at no extra surcharge! Finish the evening with a generous serving of our classic Tiramisu and a late cocktail. We are now serving alcohol until midnight.

Quattro Whistler 4 Course Special Menu Deal

All good things must come to an end, and as shoulder season begins to wind down, we're ready to wind up! We've soft-launched our new menu for you early birds beating the holidays. The initial feedback is encouraging and we're excited for Summer to be in full swing! Make a reservation with that special someone, or your closest friends, between June 20-24 to enjoy your last chance at our 4 for $44 menu!


#whistlerfood #604eats #onlyinwhistler #Quattro #Italian #Summer