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These are our set group menus. To submit a group booking request, please select one of the menus and click on "Start group booking request" at the bottom of the page.

If you would like to create your menu from our a la carte selections, please click here.

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SUMMER GROUP 2010 Menu for Quattro at Whistler

Menu #1   $45
BRUSCHETTA
TOMATO, BOCCONCINI, BASIL, BALSAMIC
or
CAESAR SALAD
CRISP ROMAINE, BOLD ANCHOVY DRESSING, PARMESAN CRISP


MAPLE HILLS FREE RANGE CHICKEN BREAST
EGGPLANT GOAT CHEESE CAPONATA
OR
GRILLED BC WILD SALMON
PICKLED FENNEL, VALENCIA ORANGE GLAZE

DESSERT OF THE DAY

 

Menu #2   $50 3 Course
PEA SHOOTS AND ICEBERG LETTUCE
ROASTED HAZELNUT GORGONZOLA DRESSING
OR
DUNGENESS CRAB AND SCALLOP CAKES
CHIVE MOSCATO AIOLI


NORTH PACIFIC HALIBUT FILET
TIGER PRAWN AND ARTICHOKE RISOTTO, MEYER LEMON OIL
OR
BREADED VEAL SCALOPPINE
BOCCONCINI, TOMATO, BASIL

DESSERT OF THE DAY

 

Menu #3   $60 4 Course
WILD MUSHROOM RISOTTO
WHITE TRUFFLE OIL, SHAVED PARMIGIANO REGGIANO
OR
BRESAOLA SALAD
BABY ARUGULA, CANDIED FIGS, PISTACHIO VINAIGRETTE


CHILLED TOMATO GAZPACHO SOUP


GRILLED ALBERTA BEEF TENDERLOIN
CARAMELIZED ONION AND MARSALA SUCCO
OR
PISTACHIO CRUSTED SABLE FISH
FIRE ROASTED RED PEPPER SAUCE


DESSERT OF THE DAY

 

L'Abbuffata
Family Style   $70 Five Course Family style
ANTIPASTO
A VARIETY OF APPETIZERS WITH MEAT, SEAFOOD, VEGETABLES AND CHEESE

PASTA
A MEDLEY OF OUR SIGNATURE PASTAS

INSALATE
FRESHLY TOSSED SALADS

SECONDI
MAIN COURSE PLATTER WITH MEAT, FISH, POULTRY AND VEGETABLES

DOLCI
DESSERT ASSORTMENT
Valid From May 1st, 2009 Until October 31st, 2010.

 

Subject to applicable taxes. An 18% service charge will be applied to groups of eight or more.