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Appetitosi Stuzzichini

WARM ITALIAN OLIVES   $6

GRILLED SAUSAGES   $8

RADICCHIO BOCCONCINI   $16
GRILLED RADICCHIO, MOZZARELLA, PROSCIUTTO, SOUR CHERRY VINAIGRETTE

ARANCINI   $14
MERGUIZE, CHORIZO, ASIAGO RISOTTO BALL, TOMATO CHIPOTLE

CARPACCIO SENAPE   $16
BEEF TENDERLOIN, MUSTARD AIOLI, TRUFFLE OIL, SHAVED PARMIGIANO, ARUGULA

POLPETTE DI MARE   $15
CRAB AND SCALLOP CAKES, CHIVE MOSCATO AIOLI, ORANGE FENNEL

CALAMARI LAZIALI   $12
GRILLED CALAMARI STEAK, SPICY GARLIC TOMATO, BASIL OIL

Antipasto   $18.00 p.p.

BRUSCHETTA   $9

Zuppe E Insalate

MINESTRONE   $9
LOCAL VEGETABLE SOUP , BASIL PESTO, PARMIGIANO REGGIANO

ORTOLANA   $10
HOUSE MIXED LOCAL GREENS, TOMATO, BALSAMIC VINAIGRETTE

CESARE   $13
ROMAINE HEARTS, ANCHOVY GARLIC DRESSING, CROUTONS, PARMIGIANO REGGIANO

CAPRINO   $16
BAKED GOAT CHEESE AND HAZELNUT SALAD, SUN DRIED CRANBERRY DRESSING

RUCOLA CON BRESAOLA   $15
ARUGULA SALAD, BRESAOLA, CANDIED FIGS, PISTACHIO OIL

Pasta

SPAGHETTI QUATTRO   $22
FOR ITALIANS ONLY

GNOCCHI AL POMODORO   $23
PEMBERTON POTATO GNOCCHI, FRESH TOMATO BASIL

TAGLIATELLE RUCOLA   $25
SEARED BEEF TENDERLOIN, RIPE TOMATO, ARUGULA

RISOTTO FUNGHI   $24
WILD MUSHROOM RISOTTO, PARMIGIANO REGGIANO

ORECCHIETTE RIVISITATE   $23
PANCETTA, RAPINI, BOCCONCINI, PEPERONCINO, TOMATO

SPAGHETTI PESCATORE   $26
PRAWNS, SCALLOPS, SURF CLAMS, FRESH HERBS, TOMATO WHITE WINE

RIGATONI PECORARI   $23
BEEF AND LAMB BOLOGNESE, HERB RICOTTA

PASTA PAZZA A PEZZI

  $25 per person, for a minimum of two

FIVE PASTA COMBINATION
FUSILLI TARTUFATI, FETTUCCINE POMODORO, SPAGHETTI ROMA, TAGLIATELLE PESTO, FETTUCCINE GHIOTTONE

Pollame Carne E Pesce

PESCE DI SCOGLIO   $32
BC COAST WHOLE RED BAND ROCK FISH, LEMON, PARSLEY, FENNEL

SABLE FISH ALLA CROSTA   $34
BAKED SABLEFISH, PISTACHIO CRUST, ROASTED RED PEPPER SAUCE

SALMONE ALL'ARANCIA   $32
BC WILD SALMON, ARUGULA SALAD, ORANGE FENNEL VINAIGRETTE

GALLETTO AL MATTONE   $36
PRESSED CORNISH GAME HEN, GARLIC, PEPERONCINO, FRESH HERBS

BRACIOLETTE D’AGNELLO   $42
AUSTRALIAN LAMB RACK, DIJON MUSTARD CRUST, THYME FIG SUCCO

SCALOPPINE VIA VENETO   $34
BREADED PROVIMI VEAL, BOCCONCINI, TOMATO, BASIL

L'Abbuffata   $70 per person, for a minimum of two
The Roman Feast
A signature creation by Executive Chef Jeremie Trottier- This five course extravaganza is served family style

FILETTO AL MARSALA   $40
GRILLED “AAA” ALBERTA BEEF TENDERLOIN, MARSALA ONION SUCCO

18% service charge added to parties of 8 or more. Subject to applicable taxes.