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ASSORTED HOT AND COLD APPETIZERS SERVED FAMILY STYLE
MERGUIZE, CHORIZO, ASIAGO RISOTTO BALL, TOMATO CHIPOTLE
GRILLED RADICCHIO, MOZZARELLA, PROSCIUTTO, SOUR CHERRY VINAIGRETTE
TOMATO, BOCCONCINI, BASIL, AGED BALSAMIC REDUCTION, TOASTED FILONE
CRAB AND SCALLOP CAKES, CHIVE MOSCATO AIOLI, ORANGE FENNEL
GRILLED LAMB MERGUIZE AND PORK CHORIZO SAUSAGES, DIJON AIOLI
PARMA PROSCIUTTO, BRESAOLA, SCHINCKENSPECK, BELLA OLIVES, PARMIGIANO
BEEF TENDERLOIN, MUSTARD AIOLI, TRUFFLE OIL, SHAVED PARMIGIANO, ARUGULA
LOCAL VEGETABLE SOUP , BASIL PESTO, PARMIGIANO REGGIANO
PORTOBELLO MUSHROOM CARPACCIO, ARUGULA, GOAT CHEESE, PICKLED BEETS
ROMAINE HEARTS, ANCHOVY GARLIC DRESSING, CROUTONS, PARMIGIANO REGGIANO
HOUSE MIXED LOCAL GREENS, TOMATO, BALSAMIC VINAIGRETTE
BAKED GOAT CHEESE AND HAZELNUT SALAD, SUN DRIED CRANBERRY DRESSING
ARUGULA SALAD, AIR CURED BEEF, CANDIED FIGS, PISTACHIO OIL
FRESH MOZZARELLA, TOMATO PINE NUT CROSTINI, BASIL OIL, BALSAMIC
FOR ITALIANS ONLY
PRAWNS, SCALLOPS, SURF CLAMS, FRESH HERBS, TOMATO WHITE WINE
POMODORO, GIGANTE BEEF, LAMB, BOCCONCINI MEAT BALL
SEARED BEEF TENDERLOIN, RIPE TOMATO, ARUGULA
SMOKED PORK CHEEK AND RICOTTA, FENNEL TOMATO ROSE, PARSNIP CHIPS
HOUSE PASTA ROLL, CHICKEN, BRANDY, SPINACH AND RICOTTA, CREAM–TOMATO–PESTO
BEEF AND LAMB BOLOGNESE, HERB RICOTTA
WILD MUSHROOM RISOTTO, PARMIGIANO REGGIANO, WHITE TRUFFLE OIL
PEMBERTON POTATO GNOCCHI, FRESH TOMATO BASIL
FIVE PASTA COMBINATION
FUSILLI TARTUFATI, FETTUCCINE POMODORO, SPAGHETTI AMATRICIANA, TAGLIATELLE PESTO, FETTUCCINE GHIOTTONE
GLAZED WILD SALMON, ORANGE, HONEY, PICKLED FENNEL, BABY ARUGULA
CHLEAN SEA BASS, PISTACHIO CRUST, ROASTED RED PEPPER SAUCE
PRESSED CORNISH GAME HEN, GARLIC, PEPERONCINO, FRESH HERBS
YARROW FARM DUCK BREAST AND LEG CONFIT DUO, STAR ANISE BLUEBERRY SUCCO
ROASTED PROVIMI VEAL STRIPLOIN, LEMON ZEST, CAPERS, CHARDONNAY BUTTER SAUCE
AUSTRALIAN LAMB RACK, DIJON MUSTARD CRUST, THYME FIG SUCCO
GRILLED “AAA” ALBERTA BEEF TENDERLOIN, MARSALA ONION SUCCO
The Roman Feast
A signature creation by Executive Chef Jeremie Trottier- This five course extravaganza is served family style
18% service charge added to parties of 8 or more. Subject
to applicable taxes.