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Appetitosi Stuzzichini

WARM ITALIAN OLIVES   $6

GRILLED SAUSAGES   $9

RADICCHIO BOCCONCINI   $15
GRILLED RADICCHIO, MOZZARELLA, PROSCIUTTO, SOUR CHERRY VINAIGRETTE

ARANCINI   $14
MERGUIZE, CHORIZO, ASIAGO RISOTTO BALL, TOMATO CHIPOTLE

CARPACCIO SENAPE   $16
BEEF TENDERLOIN, MUSTARD AIOLI, TRUFFLE OIL, SHAVED PARMIGIANO, ARUGULA

CARPACCIO FUNGO   $14
GRILLED PORTOBELLO MUSHROOM, CACIOCAVALLO,TORN BASIL, ZISOLA OLIVE OIL

CAPESANTE AL TARTUFO   $24
SEARED QUALICUM BAY SCALLOPS, QUAIL EGG, SHAVED WHITE TRUFFLE 24

PIATTO AFFETTATO   $18
PARMA PROSCIUTTO, BRESAOLA, CACCIATORE SALAME, OLIVES, PARMIGIANO

POLPETTE DI MARE   $16
CRAB AND SCALLOP CAKES, CHIVE MOSCATO AIOLI, ORANGE FENNEL

CALAMARI LAZIALI   $15
GRILLED CALAMARI STEAK, SPICY GARLIC TOMATO, OLIVE TAPENADE, BASIL OIL

Antipasto   $18.00 p.p.

BRUSCHETTA   $9

Zuppe E Insalate

MINESTRONE   $9
LOCAL VEGETABLE SOUP , BASIL PESTO, PARMIGIANO REGGIANO

ZUPPA DI ZUCCA   $10
ROASTED BUTTERNUT SQUASH SOUP, GORGONZOLA CROSTINI

ORTOLANA   $9
WINTER GREENS, TOMATO, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINAIGRETTE

CESARE   $12
ROMAINE HEARTS, ANCHOVY GARLIC DRESSING, CROUTONS, PARMIGIANO REGGIANO

INSALATA INVERNALE   $13
PEMBERTON BEET SALAD, CARMELIS GOAT CHEESE, WILD FLOWER HONEY

CAPRINO   $15
BAKED GOAT CHEESE AND PINE NUT SALAD, SUN DRIED CRANBERRY DRESSING

RUCOLA CON BRESAOLA   $15
ARUGULA SALAD, BRESAOLA, CANDIED FIGS, PISTACHIO OIL

MOZZARELLA DI BUFALA   $18
TOMATO PINE NUT CROSTINI, BASIL OIL, BALSAMIC

Pasta

SPAGHETTI QUATTRO   $22
FOR ITALIANS ONLY

FETTUCCINE POLPETTONE   $24
POMODORO, GIGANTE BEEF, LAMB, BOCCONCINI MEAT BALL

GNOCCHI AL POMODORO   $21
PEMBERTON POTATO GNOCCHI, FRESH TOMATO BASIL

TAGLIATELLE RUCOLA   $25
SEARED BEEF TENDERLOIN, RIPE TOMATO, ARUGULA

RISOTTO FUNGHI   $32
WILD MUSHROOM RISOTTO, PARMIGIANO REGGIANO, SHAVED WHITE TRUFFLE

SPAGHETTI VONGOLE   $24
BABY MANILLA CLAMS, WHITE WINE, GARLIC, PEPERONCINO, FRESH HERBS

RAVIOLI ROCCAGORGA   $26
BRAISED VEEL CHEEK RAVIOLI, PORCINI, MASCARPONE

ORECCHIETTE RIVISITATE   $23
PANCETTA, RAPINI, BOCCONCINI, PEPERONCINO, TOMATO

SPAGHETTI PESCATORE   $26
PRAWNS, SCALLOPS, SURF CLAMS, FRESH HERBS, TOMATO WHITE WINE

ROTOLO FARCITO   $23
ROLLED PASTA, RICOTTA, PEPPERS, MUSHROOMS, SPINACH, CREAM–TOMATO–PESTO

RIGATONI PECORARI   $22
BEEF AND LAMB BOLOGNESE, HERB RICOTTA

PASTA PAZZA A PEZZI

  $25 per person, for a minimum of two

FIVE PASTA COMBINATION
FUSILLI TARTUFATI, FETTUCCINE POMODORO, SPAGHETTI ROMA, TAGLIATELLE PESTO, FETTUCCINE GHIOTTONE

Pollame Carne E Pesce

PESCE DI SCOGLIO   $32
BC COAST WHOLE RED BAND ROCK FISH, LEMON, PARSLEY, FENNEL

SABLE FISH ALLA CROSTA   $34
BAKED SABLEFISH, PISTACHIO CRUST, ROASTED RED PEPPER SAUCE

SALMONE AL GRANCHIO   $30
BC WILD SALMON, DUNGENESS CRAB, SWEET CORN SAFFRON

GAMBERONI OLIVETO   $30
JUMBO TIGER PRAWNS, BELLA OLIVES, VERMOUTH, TOMATO, BASIL

GALLETTO AL MATTONE   $33
PRESSED CORNISH GAME HEN, GARLIC, PEPERONCINO, FRESH HERBS

ANATRA STELLATA   $35
YARROW FARM DUCK BREAST AND LEG CONFIT DUO, STAR ANISE BLUEBERRY SUCCO

BRACIOLETTE D’AGNELLO   $40
AUSTRALIAN LAMB RACK, DIJON MUSTARD CRUST, THYME FIG SUCCO

OSSOBUCO DI BUFALO   $38
BRAISED BUFFALO, ROASTED CELERY ROOT, PARSNIP

SCALOPPINE VIA VENETO   $34
BREADED PROVIMI VEAL, BOCCONCINI, TOMATO, BASIL

BISONTE AL GINEPRO   $42
CARMEN CREEK BISON RIB-EYE, JUNIPER RUB, MOUNTAIN BERRY SUCCO

L'Abbuffata   $79 per person, for a minimum of two
The Roman Feast
A signature creation by Executive Chef Jeremie Trottier- This five course extravaganza is served family style

FILETTO AL MARSALA   $37 ADD JUMBO PRAWNS $14
GRILLED “AAA” ALBERTA BEEF TENDERLOIN, MARSALA ONION SUCCO

18% service charge added to parties of 8 or more. Subject to applicable taxes.