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DINNER Menu for Quattro at Whistler

Appetitosi Stuzzichini

ANTIPASTO   $18 per person, for a minimum of two
ASSORTED HOT AND COLD APPETIZERS SERVED FAMILY STYLE

ARANCINI   $15
MERGUIZE, CHORIZO, ASIAGO RISOTTO BALL, TOMATO CHIPOTLE

RADICCHIO BOCCONCINI   $15
GRILLED RADICCHIO, MOZZARELLA, PROSCIUTTO, SOUR CHERRY VINAIGRETTE

BRUSCHETTA   $12
TOMATO, BOCCONCINI, BASIL, AGED BALSAMIC REDUCTION, TOASTED FILONE

POLPETTE DI MARE   $14
CRAB AND SCALLOP CAKES, CHIVE MOSCATO AIOLI, ORANGE FENNEL

SALSICCE ALLA GRIGLIA   $9
GRILLED LAMB MERGUIZE AND PORK CHORIZO SAUSAGES, DIJON AIOLI

PIATTO AFFETTATO   $16
PARMA PROSCIUTTO, BRESAOLA, SCHINCKENSPECK, BELLA OLIVES, PARMIGIANO

CARPACCIO SENAPE   $14
BEEF TENDERLOIN, MUSTARD AIOLI, TRUFFLE OIL, SHAVED PARMIGIANO, ARUGULA

WARM ITALIAN OLIVES   $6

Zuppe E Insalate

MINESTRONE   $9
LOCAL VEGETABLE SOUP , BASIL PESTO, PARMIGIANO REGGIANO

RUCOLA CON FUNGHI   $14
PORTOBELLO MUSHROOM CARPACCIO, ARUGULA, GOAT CHEESE, PICKLED BEETS

CESARE   $13
ROMAINE HEARTS, ANCHOVY GARLIC DRESSING, CROUTONS, PARMIGIANO REGGIANO

ORTOLANA   $10
HOUSE MIXED LOCAL GREENS, TOMATO, BALSAMIC VINAIGRETTE

CAPRINO   $16
BAKED GOAT CHEESE AND HAZELNUT SALAD, SUN DRIED CRANBERRY DRESSING

RUCOLA CON BRESAOLA   $14
ARUGULA SALAD, AIR CURED BEEF, CANDIED FIGS, PISTACHIO OIL

BURRATA MAENZANA   $18
FRESH MOZZARELLA, TOMATO PINE NUT CROSTINI, BASIL OIL, BALSAMIC

Pasta

SPAGHETTI QUATTRO   $21
FOR ITALIANS ONLY

SPAGHETTI PESCATORE   $24
PRAWNS, SCALLOPS, SURF CLAMS, FRESH HERBS, TOMATO WHITE WINE

TAGLIATELLE POLPETTONE   $26
POMODORO, GIGANTE BEEF, LAMB, BOCCONCINI MEAT BALL

FUSILLI RUCOLA   $25
SEARED BEEF TENDERLOIN, RIPE TOMATO, ARUGULA

RAVIOLI ROCCAGORGA   $25.00
SMOKED PORK CHEEK AND RICOTTA, FENNEL TOMATO ROSE, PARSNIP CHIPS

ROTOLO FARCITO   $24
HOUSE PASTA ROLL, CHICKEN, BRANDY, SPINACH AND RICOTTA, CREAM–TOMATO–PESTO

RIGATONI PECORARI   $23
BEEF AND LAMB BOLOGNESE, HERB RICOTTA

RISOTTO FUNGHI   $23
WILD MUSHROOM RISOTTO, PARMIGIANO REGGIANO, WHITE TRUFFLE OIL

GNOCCHI AL POMODORO   $24
PEMBERTON POTATO GNOCCHI, FRESH TOMATO BASIL

PASTA PAZZA A PEZZI

  $25 per person, for a minimum of two
FIVE PASTA COMBINATION
FUSILLI TARTUFATI, FETTUCCINE POMODORO, SPAGHETTI AMATRICIANA, TAGLIATELLE PESTO, FETTUCCINE GHIOTTONE

Pesce, Pollame E Carne

SALMONE ALL'ARANCIA   $32
GLAZED WILD SALMON, ORANGE, HONEY, PICKLED FENNEL, BABY ARUGULA

BRANZINO ALLA CROSTA   $35
CHLEAN SEA BASS, PISTACHIO CRUST, ROASTED RED PEPPER SAUCE

GALLETTO AL MATTONE   $36
PRESSED CORNISH GAME HEN, GARLIC, PEPERONCINO, FRESH HERBS

ANATRA STELLATA   $35
YARROW FARM DUCK BREAST AND LEG CONFIT DUO, STAR ANISE BLUEBERRY SUCCO

VITELLO AL LIMONE   $37
ROASTED PROVIMI VEAL STRIPLOIN, LEMON ZEST, CAPERS, CHARDONNAY BUTTER SAUCE

BRACIOLETTE D'AGNELLO   $42
AUSTRALIAN LAMB RACK, DIJON MUSTARD CRUST, THYME FIG SUCCO

FILETTO AL MARSALA   $38
GRILLED “AAA” ALBERTA BEEF TENDERLOIN, MARSALA ONION SUCCO

L'ABBUFFATA   $70 per person, for a minimum of two
The Roman Feast
A signature creation by Executive Chef Jeremie Trottier- This five course extravaganza is served family style

18% service charge added to parties of 8 or more. Subject to applicable taxes.