Group Bookings

Our group menus are shown below. Please select one of the menus and click on "Next" at the bottom of the page to begin your booking request.

If you would like to create your menu from our a la carte selections, please click here.

Dinner 1

Chilled Local Shrimp and Pea Shoot Salad, Mango and Champagne Vinaigrette
Or
Classic Caesar Salad, Crisp Pancetta
~
Mesquite Grilled B.C. Salmon Filet, Fire Roasted Yellow Pepper Sauce and Cilantro Pesto
Or
6oz. “AAA” Alberta Beef Striploin Steak, Lemon Zest, Garlic and Italian Parsley
~
Dessert of the Evening

$44.95 Per Person

Dinner 2

Bresaola Salad, Baby Arugula, Candied Figs and Pistachio Vinaigrette
Or
Vine Ripe Tomato and Bocconcini, Pine Nut Crostini, Planeta Extra Virgin Olive Oil and Balsamic Reduction
~
Pan Seared North Pacific Halibut Filet, Cape Gooseberry, Valencia Orange and Tarragon Sauce
Or
Oven Roasted Australian Lamb Rack, Pomegranate and Fresh Thyme Succo
~
Dessert of the Evening

$49.95 Per Person

Dinner 3

House Smoked Black Cod, Chilled Angel Hair and Cucumber, Lemon and Sicilian Extra Virgin Olive Oil
Or
Carpaccio Senape- Thinly Sliced Beef Tenderloin, Grainy Mustard Aioli, White Truffle Oil, Parmesan Cheese, Arugula Lettuce
~
Atlantic Scallop and Artichoke Risotto, Sweet Corn Sauce
~
Provimi Veal Striploin with Caramelized Onion and Marsala Succo
Or
Sautéed Tiger Prawns, Fresh Basil, Tomato and Saffron
~
Dessert of the Evening

$54.95 Per Person

Dinner 4

L’abbuffata

Allow Executive Chef Jeremie Trottier
to create a five-course menu extravaganza for your occasion.

$70.00 Per Person

Hors D'oeuvers - Festa Allegra

Vine Ripened Tomato & Bocconcini Bruschetta
with Aged Balsamic Syrup & Shaved Parmesan

House Smoked Salmon
with Caramelized Red Onion Frisse & Lemon Aioli

Beef Carpaccio & Arugula
with White Truffle Oil Drizzle

Sundried Cranberry & Goat Cheese
with Shredded Duck Confit

Chorizo Sausage
with Brandy Dijon Aioli & Butter Lettuce

Scallop & Tarragon Mousseline
with Quince Compote

Trio of Olive & Sundried Tomato Tapenade
with Shaved Parmesan Reggiano

$19.95 Per Person

Hors D'oeuvers - Allegria Viva

Goat Cheese & Italian Artichoke on Polenta Crostini
with Laudemio Extra Virgin Olive Oil

Smoked Chicken & Mascarpone
with Puff Pastry & Blueberry Lemongrass Compote

Limoncello Poached Black Tiger Prawn
with Chive Tarragon Aioli

Breasola & Arugula Bundle with Asiago Cheese

Buffalo Mozzarella, Basil Leaf & Aged Balsamic Reduction

Fresh Seasonal Oysters on the Half Shell
with a Watermelon & Cilantro Mignonette

Dungeness Crab Cakes
with Wasabi & Lime Aioli

$26.95 Per Person

Valid from June 1st, 2008 until October 31st, 2008
Subject to applicable taxes. An 18% service charge will be applied to groups of eight or more.