garden fresh vegetable soup with parmesan
grilled fresh marinated mozzarella wrapped with prosciutto & radicchio leaves, served in a cherry vinaigrette
warm goats cheese on mixed greens with oven roasted roma tomatoes and a black olive vinaigrette
mixed greens, toasted almonds with house dressing
caesar salad, the classic
fresh mozzarina with hot house tomatoes & extra virgin basil oil
grilled calamari steak, rustic tomato sauce, capers, herbs, preserved lemon, basil oil
for Italians only
port marinated figs, grilled radicchio and toasted pinenuts
tortellini with cream or meat sauce
with Italian sausage ragout
fresh tomato, asparagus and vodka cream
tiger prawns, oven roasted tomatoes, spicy pancetta and extra virgin olive oil
grilled chicken breast with proscuitto, grilled eggplant, basil and tomato
open faced seafood melt, baked Dungeness crab and hand peeled shrimp, artichoke hearts and provolone cheese
grilled portobello mushroom, caramelized onions, oven roasted tomatoes, arugula and bocconcini
breaded veal, mozzarella and tomato sauce
roast breast of chicken, honey turffle butter
veal, mushrooms and marsala
grilled 8 oz New York steak, mushroom and leek ragout, olive oil mashed potatoes
sauteed prawn tails, tomato, capers, anchovies, garlic, olive oil and herb risotto
wild spring salmon, Dungeness crab risotto, arugula pesto
grilled fresh marinated mozzarella wrapped with prosciutto and radicchio in a cherry vinaigrette
chicken liver pate, fig jam
thinly sliced beef tenderloin with fontina tartufo, capers, Dijon aioli, extra virgin olive oil
grilled calamari steak, rustic tomato sauce, capers, herbs, preserved lemon, basil oil
white bean soup, pork hock, asiago, parsley, olive oil
warm prawn and frisee salad, crispy pancetta, red onion, almonds, cherry tomatoes, roasted garlic and mustard dressing
mixed greens with toasted almonds and a sundried tomato vinaigrette
fresh mozzarina with tomato, basil and extra virgin olive oil
romaine salad, creamy asiago dressing, toasted pinenuts
warm goats cheese on mixed greens with oven roasted roma tomatoes and a black olive vinaigrette
for Italians only
housemade gnocchi, oxtail ragout, fresh tomato, arugula, pecorino
linguine with rock shrimp, roasted roma tomatoes, spicy pancetta and extra virgin olive oil
pasta roll with spinach, goats cheese, ricotta, parmesan, sundried tomatoes with a roasted garlic tomato sauce and a cream sauce
ravioli filled with wild mushrooms, mascarpone cheese and white truffle oil in a light porcini cream
port marinated figs, grilled radicchio and toasted pine nuts
spaghetti with housemade Sicilian meatballs and a porcini tomato sauce topped with ricotta salata
a combination of five pastas: Spaghetti Primavera, Fusilli Salsiccia, Penne Arrabiata, Linguine Pesto and Rotolo Farcito
marinated de-boned cornish game hen with garlic, peperoncino and fresh riviera herbs
seared scallop and veal medallion, porcini mushroom risotto, truffle butter, red wine succo
7 oz beef tenderloin, polenta cake, sauteed spinach, glazed carrots, gorgonzola succo
roasted double loin pork chop, braised escarole, double smoked bacon, rosemary parmesan, shoestring potatoes
slow braised bison short rib, celery root and potato puree, porcini mushrooms, pearl onions, gremolata
wild spring salmon, cannellini beans, pancetta and prawn ragout, arugula pesto
pistachio crusted wild Alaskan black cod with a fire-roasted sweet pepper sauce
Quattro on Fourth
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