Group Bookings

Info| Group Menus

Our group menus are shown below. Please select one of the menus and click on "Next" at the bottom of the page to begin your booking request.

If you would like to create your menu from our a la carte selections, please click here.

Menu A

Antipasto Platter
radicchio bocconcini, bruschetta, lamb sausage, onion & brie tartlet, smoked salmon with caper berry, proscuitto with melon, marinated vegetable salad
~
Pasta Pazza a Pezzi
combination of five pastas
Spaghetti Primavera
Fettuccine Ghiattone
Penne Arrabiata
Fusilli Pesto
Rotolo Farcito
~
Vanilla Gelato

$42.00 Per Person

Menu B

Appetitosi
Ortolana
Mixed greens with toasted almonds and
a sundried vinaigrette
-or-
Zuppa
Chefs daily soup creation
~
Pollame, Carne e Pesce
Salmon
Lemon beurre blanc and risotto
-or-
Bistecca
8 oz grilled AAA sirloin steak, herb demi, roast potatoes
-or-
Free Range Chicken Breast
with wild mushroom demi, roast potatoes
~
Tira Misu

$49.00 Per Person

Menu C

Appetitosi
Radicchio Bocconcini
Marinated mozzarella wrapped with proscuitto and radicchio in a cherry vinegar reduction
-or
Calamari Fonzi Ponza
Grilled calamari steak, chick peas, tomato, olives garlic chips, parsley, lemon and olive oil
-or-
Cesare
Classic ceasar salad with olive tapenade crostini and
crisp pancetta
~
Carne, Pesce e Pasta
Bistecca
Grilled AAA Beef Tenderloin, truffle demi, roast potatoes
-or-
Salmone
Wild BC Salmon, grilled prawns, Dungeness crab risotto
-or-
Seafood Pasta
Chefs selection of seafood tossed with linguine in a
lemon dill cream
~
Tira Misu

$58.00 Per Person

Set menus for groups of 10 or more ~ Subject to applicable taxes and 15% gratuity.

Please call Gusto di Quattro directly for more information.

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