an assortment of hot and cold appetizers
marinated boccincini cheese, wrapped in proscuitto & radicchio leaves, cherry reed wine reduction
romaine hearts, bold garlic dressing, crouton finished with crispy bacon and shaved hard boiled egg
vine ripened tomatoes, fior di latte mozzarella, EVOO and fresh basil
mixed greens, cherry tomatoes, sun dried tomato vinaigrette
crumbled goat cheese, mixed greens, pistachios, burnt grapefruit dressing
our signature dish-for Italians only!
house made with fresh picked baqsil, EVOO, toasted pine nuts, parmiggiano reggiano
minced chicken in a brandied cream sauce
rock prawns and spicy pancetta, roasted tomato, chilies, garlic, fresh herbs, balsamic glaze
shaved beef tenderloin, shallots, arugula, parmesan and tomato olive oil emulsion
fresh egg noodles in rich herb & cheese cream
spicy pancetta, mushrooms, garlic, fresh basil in a spicy tomato sauce
Italian sausage, beef and tomato ragout, finished with pecorino romano
hand made pasta roll stuffed with 4 cheeses, duo of cream and tomato sauce
proscuitto & sweet green peas in a velvety white sauce with fresh cracked pepper
egg noodles tossed in a light fresh tomato and basil sauce, finished with parmesan cheese
fresh tomato vodka crteam, asparagus tips, pecorino cheese
stuffed with wild mushrooms and mascarpone cheese, porcini truffle cream
5 favourites to share, rotolo farcito, fusilli bolognese, penne arrabiatta, linguine pesto, fettucine primavera
spaghetti bolognese, tortellini corsi, penne pomodoro, linguine di mare, baked macaroni and cheese
with fresh baked bread and balsamic dip