an assortment of hot and cold appetizers
marinated boccincini cheese, wrapped in proscuitto & radicchio leaves, cherry reed wine reduction
vine ripened tomato soup, fresh garden herbs, finished with EVOO
romaine hearts, bold garlic dressing, croutons
vine ripened tomatoes, fior di latte mozzarella, EVOO and fresh basil
mixed greens, cherry tomatoes, sun dried tomato vinaigrette
crisp pancetta, goat cheese, roasted tomato, balsamic and crisp fried onions
spicy aragula leaves tossed in lemon and olive oil, sweet balsamic reduction, sea salt and shaved parmesan
crumbled goat cheese, mixed greens, pistachios, burnt grapefruit dressing
preserved lemon zest, rustic tomato ragout, gremolata oil
our signature dish-for Italians only!
house made with fresh picked baqsil, EVOO, toasted pine nuts, parmiggiano reggiano
minced chicken in a brandied cream sauce
tiger prawns tossed with lemon zest, chili, garlic, tarragon and EVOO
shaved beef tenderloin, shallots, arugula, parmesan and tomato olive oil emulsion
four cheese tortellini in a herb and white wine cream sauce (for meat sauce add $2)
spicy pancetta, mushrooms, garlic, fresh basil in a spicy tomato sauce
Italian sausage, beef and tomato ragout, finished with pecorino romano
hand made pasta roll stuffed with 4 cheeses, duo of cream and tomato sauce
port marinated figs, grilled radicchio, toasted pine nuts and gorgonzola cream
crisp vegetables tossed in white wine, fresh herbs, garlic and EVOO, shaved parmesan
fresh tomato vodka crteam, asparagus tips, pecorino cheese
stuffed with wild mushrooms and mascarpone cheese, porcini truffle cream
5 favourites to share, rotolo farcito, fusilli bolognese, penne arrabiatta, linguine pesto, fettucine primavera