fresh vine ripened tomato soup, fresh herbs, evoo, served hot or cold
organic mixed greens, cucumber, red onion, cherry tomatoes, lemon, EVOO
romaine hearts, creamy dressing, herbed croutons
red vine tomatoes, fresh mozzarella. evoo, basil
fresh arugula, preserved lemon, crispy shallots, EVOO & parmesan cheese
for Italians only
baked hand made pasta roll -stuffed with minced chicken, mascarpone and ricotta cheeses, nutmeg, duo of sauces, tomato & cream
Angel hair pasta, turket & fresh herb meatballs, lemon caper sauce
slow cooked ragu of beef, chicken and pork
Pancetta, rockshrimp, roasted tomato, garlic, chili & fresh herbs
aged balsamic drizzle
Short rib & ricotta stuffed pasta shells baked in slow cooked fresh tomato sauce
pacific shrimp, scallops & fish in a creamy mascarpone dill risotto
Chefs daily creation
served with side salad
salami, sweet & sour eggplant, asiago, olive mayonaisse
crab & shrimp meat, artichokes & spinach, tomato onion jam, provalone cheese
'Kettle Ridge' natural beef patty, proscuitto and provolone cheese, tomato onion relish and fresh basil
assorted cold cuts & cheese, grilled italian sausages, marinated vegetables, mushrroms & olives, white bean hummus, warm toasted crostini
chicken breast, lemon, white wine & capers
sweet onion puree, truffle wild mushroom hand made gnocchi
marsala wine & wild mushrooms