assorted hot & cold appetizers of the house
wrapped with prosciutto & radicchio, cherry red wine reduction
red vine tomatoes, fior di latte mozzarella, EVOO, fresh basil
shaved parmesan, fresh lemon & EVOO, balsamic, reduction, crispy shallots
beef tenderloin, crispy shallots & capers, peppercress, sauce tonnato
bold garlic dressing, herbed butter croutons, chopped egg and bacon
spaghetti for Italians only
mascarpone cheese, porcini truffle cream, arugula and port roasted pear
rotolo farcito, fusilli salsiccia, penne arrabiata, linguine pesto, fettuccine caprese
these selections are available in entree size
house made pork and beef meatballs simmered in red wine and tomato sauce, finished with fresh herbs
roasted grape tomatoes, spanish onions, fresh basil, finished with bocconcini cheese, balsamic reduction drizzle
rockshrimp, spicy pancetta, roasted tomatoes, chilies, garlic and fresh herbs, 25 year old aged balsamic
rich slow cooked ragu of pancetta, beef and pork, finished with a tomato sauce
pistachio crusted sable fish, herb mascarpone risotto, fire roasted sweet pepper sauce
brick grilled boneless game hen, crusted with riviera herbs, garlic and pepperoncino, fresh lemon and EVOO
sweet & spicy pulled barbecue short rib served over crispy polenta, smoked tomato & wild arugula
arugula gel, trio of tomato sauces-fresh, roasted & candied
roasted garlic cloves, bubbling provolone & parmesan cheeses, served with grilled baguette
soft Italian cheese made from mozzarella and cream.
Preparation changes daily
biodynamic carnaroli rice finished with squid ink,
topped with sauteed pancetta, rock shrimp, scallops & calamari
smoked tomato coulis
garganelli pasta baked in parchment- salami, pancetta and sausage, spicy tomato sauce & rosemary, parmesan herb crumbs
Braised wild boar shoulder ragu with procini mushrroms & apple nectar, maple roasted butternut squash, crispy spinach over fresh hankerchief pasta
a staff favorite, our classic amped up with rockshrimp, birds eye chili, fresh coriander & lemon
sauteed local baby vegetables, chianti reduction, parsnip potato puree & sorrel pistachio pesto
handmade truffle & parmesan gnocchi, wild mushrooms & asparagus, sweet onion butter & truffle port dressing
garlic mashed potato, grilled asparagus, mushroom peppercorn gravy