DINNER Menu for Gusto di Quattro

appetizers

antipasto platter   17 per person
(priced per person, minimum of 2 orders)
a collection of warm & cold appetizers

wild arugula salad   12
shaved parmesan, fresh lemon, EVOO, balsamic reduction & crispy onions

raddicchio bocconcini   14
grilled prosciutto wrapped bocconcini, cherry red wine reduction

caprese   14
red vine tomatoes, fresh mozzarella, frutatto verde olive oil, basil leaves

carpaccio   15
shaved tender beef, crispy shallots & capers, sauce tonnato, wild arugula

gusto's caesar salad   11
bold garlic dressing, herb butter croutons, parmesan chopped egg & crispy bacon

fresh burrata cheese   18
soft italian cheese made from mozzarella & cream, preperation changes daily

handmade gnocchi   15 / 24
smoked pancetta, wild mushroom & arugula, sweet onion puree, truffle port dressing

pasta

spaghetti quattro   21
for italians only

spaghetti quattro remix   24
a staff favorite, our classic amped up with rock shrimp, bird's eye chili, fresh corriander & lemon

linguine di mare   25
rock shrimp, scallops, mussels, clams & fresh fish, tomatoes, garlic chilil & herbs

fusilli tartufate   24
tender shaved beef, wild mushrooms, truffle porcini cream, parmesan cheese

made to prder pesto   14 / 23
hand made fresh pasta, tossed in daily inspired pesto, ground to order

smoked turkey cartoccio   24
house smoked with cherry wood, arrabiatta sauce, melting bocconcini, steamed in parchment envelope

ravioli piemontesi   25
wild mushrooms & mascarpone stuffing, truffle porcini cream & port roasted pear

spaghetti bolognese   23
rich slow cooked ragu of pancetta, beef & pork, finished with tomato sauce & parmesan cheese

spaghetti con polpette   24
house made pork & beef meatballs simmered in red wine & tomatosauce, finished with fresh herbs

customized combinazione   27
(priced per person, minimum or 2 orders)
your choice of 3 pastas from our menu, presented family style, great for sharing!

veal scaloppine   32
grain fed local veal, thinly pounded,
choice of sauce:marsala, limone or saltimboca
gremolata mash, seasonal vegetables

pesce alla crosta   34
pistachio crusted sablefish, sweet pepper sauce, mascarpone risotto

galletto al mattone   32
brick grilled boneless cornish game hen, marinated in fresh herbs, garlic, & pepperoncino

chef daily choice cut of steak   Ask Price
preperation changes daily, please ask your server

Subject to applicable taxes.
Split orders add $3.00