assorted hot & cold appetizers of the house
wrapped with prosciutto & radicchio, cherry red wine reduction
red vine tomatoes, fior di latte mozzarella, EVOO, fresh basil
crumbled goat cheese, toasted pistachio nuts, mixed organic greens, burnt grapefruit dressing
beef tenderloin, crispy shallots & capers, peppercress, sauce tonnato
bold garlic dressing, herbed butter croutons, chopped egg and bacon
spaghetti for Italians only
mascarpone cheese, porcini truffle cream, arugula and port roasted pear
Rotolo farcito, fusilli salsiccia, penne arrabiata, linguine pesto, fettuccine caprese
these selection also available in entree size
house made pork and beef meatballs simmered in red wine and tomato sauce, finished with fresh herbs
shaved beef tenderloin, fresh tomatoes, & arugula, light tomato and olive oil emulsion, parmesan
tiger prawns and sea scallops, spicy pancetta, roasted tomatoes, chilies, garlic and fresh herbs, 25 year old aged balsamic
proscuitto and green peas in a white sauce with fresh cracked black pepper
rich slow cooked ragu of pancetta, beef and pork, finished with a tomato sauce
rendered smoked bacon, savoury parmesan custard sauce, fresh spring onions
pistachio crusted sable fish, hand made potato gnocchi, fire rosted pepper sauce
brick grilled boneless game hen, crusted with riviera hebs, garlic and pepperoncino, fresh lemon and EVOO
fresh tomato soup, served chilled with fresh corn & avocado, spiced yogurt
filled with chicken, fresh herbs & cheese, tomato onion relish, wild arugula leaves
shaved parmesan, fresh lemon and EVOO, balsamic reduction, crispy shallots
asparagus spears, baby oysters mushrooms, hand peeled shrimp, avocado and lemon
roasted garlic cloves, bubbling provolone & parmesan cheeses, served with grilled ciabatta baguette
grilled chicken breast, mushrooms, roasted garlic, broccoli & asiago cheese, finished with EVOO
Italian style paella, bio dynamic organic rice, prawns, scallops, smoked bacon, chicken & turkey chorizo, saffron and white wine
crispy pork belly, summer corn and vegetable saute, sweet pea and Hendricks gin cream
cooked to medium rare, 'the works' red skin fork crushed potatoes, caramelized onion succo
char grilled to medium, jalapeno salsa verde, cucumber mint barlotto, toasted cumin and garlic yogurt