Grilled fresh mozzarella wrapped with prosciutto and radicchio in a cherry vinaigrette
Baby frisee and radicchio salad with gorgonzola vinaigrette and candied walnuts
Grilled calamari steak served with a white wine tomato, caper ragout.
Homemade soup of the day
Four cheese tortellini with a spicy basil rosato sauce.
Ragout of ground veal, beef and pork. With tomato, red wine and fresh herbs.
mixed seafood cioppino in a pinot grigio, spicy tomato brodo served with grilled herb garlic crostini
"California" cut striploin with caramelized cipollini onions and caper herb compound butter.
Olive oil braised fraser valley duck leg with a honey, black pepper glaze.
Chocolate cake with milk chocolate semifreddo and toasted almonds.
Warm apple tart with vanilla gelato.
Phyllo pastry layered with whipped mascarpone cheese, cream and sour cherries
Subject to applicable taxes.